Korean alcohol has three main ingredients; rice, water, and nuruk. Everyone knows rice and water but nuruk can still be a bit of a myster...

*Originally published in 2015 Often makgeolli recipes will suggest adding 효모 or yeast to the brew to ensure it’s success. Adding beer or w...

Why it’s good to know your SP. Rice is composed mainly of starch and when you’re making makgeolli it’s the nuruk’s job to break that star...