May 28, 20191 minCheon Bi Hyang Cheon Bi Hyang is a yakju and goes through a 5-step fermentation process that takes 100 days. It is aged for 3 months before bottling and...
May 17, 20193 minJeoheun Sool BreweryThis past weekend my husband and I picked up one of our good friends and traveled about an hour south of Seoul to one of our favorite...
Apr 17, 20191 minSam Yang ChoonThis is a commercial 15% alcohol yakju/cheongju from Songdohyang Traditional Korean Brewery in Incheon. It has gone through a 3-step...
Apr 2, 20191 minDongMongThis alcohol is a 17% cheongju made with glutinous rice, homemade nuruk, and Korean sweet pumpkin. If you’ve ever been to Korea you know...