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    Cheon Bi Hyang
    • May 28, 2019
    • 1 min

    Cheon Bi Hyang

    Cheon Bi Hyang is a yakju and goes through a 5-step fermentation process that takes 100 days. It is aged for 3 months before bottling and...
    Jeoheun Sool Brewery
    • May 17, 2019
    • 3 min

    Jeoheun Sool Brewery

    This past weekend my husband and I picked up one of our good friends and traveled about an hour south of Seoul to one of our favorite...
    Sam Yang Choon
    • Apr 17, 2019
    • 1 min

    Sam Yang Choon

    This is a commercial 15% alcohol yakju/cheongju from Songdohyang Traditional Korean Brewery in Incheon. It has gone through a 3-step...
    DongMong
    • Apr 2, 2019
    • 1 min

    DongMong

    This alcohol is a 17% cheongju made with glutinous rice, homemade nuruk, and Korean sweet pumpkin. If you’ve ever been to Korea you know...
    Cheong Myeong Ju
    • Feb 25, 2019
    • 1 min

    Cheong Myeong Ju

    청명주 The name of this alcohol, cheong myeong, means “clear day” so you could call this Clear Day Brew/Alcohol. But, cheong myeong is also...
    Sol Song Ju
    • Jan 27, 2019
    • 1 min

    Sol Song Ju

    솔송주 This yakju is 13% alcohol and made with rice, nuruk, water, and pine needle extract. It is made by Korean Master Brewer no. 27 Heung...

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