May 28, 20191 min readCheon Bi Hyang Cheon Bi Hyang is a yakju and goes through a 5-step fermentation process that takes 100 days. It is aged for 3 months before bottling and...
May 17, 20193 min readJeoheun Sool BreweryThis past weekend my husband and I picked up one of our good friends and traveled about an hour south of Seoul to one of our favorite...
Apr 17, 20191 min readSam Yang ChoonThis is a commercial 15% alcohol yakju/cheongju from Songdohyang Traditional Korean Brewery in Incheon. It has gone through a 3-step...
Apr 2, 20191 min readDongMongThis alcohol is a 17% cheongju made with glutinous rice, homemade nuruk, and Korean sweet pumpkin. If you’ve ever been to Korea you know...
Feb 25, 20191 min readCheong Myeong Ju청명주 The name of this alcohol, cheong myeong, means “clear day” so you could call this Clear Day Brew/Alcohol. But, cheong myeong is also...
Jan 27, 20191 min readSol Song Ju솔송주 This yakju is 13% alcohol and made with rice, nuruk, water, and pine needle extract. It is made by Korean Master Brewer no. 27 Heung...