It’s spring! And that means flowers are blooming and it’s time to make some flower sool! In this video we are going to go through the bas...

Three years ago I made my first video about how to make makgeolli. Since then I’ve learned so much more about korean alcohol, its history...

*Originally published in 2015 Recently a farmer from Jagheung County donated some of his rice with request that it be made into makgeolli...