Apr 26, 20191 min readMitsool Prep MethodsHere are four common methods for preparing the first stage of fermentation, or mitsool.
Jan 27, 20197 min readWhat is Korean alcohol or sool?*This is a modified version of my Master's thesis introduction. Traditional alcohol is widely consumed throughout the Korean peninsula....
Jan 27, 20191 min readSteamed Rice: Godubap Steamed rice is used in many different recipes. It is typically used as the last step in a multi-step fermentation recipe but it can also...