Mitsool Prep Methods Here are four common methods for preparing the first stage of fermentation, or mitsool.
What is Korean alcohol or sool? *This is a modified version of my Master's thesis introduction. Traditional alcohol is widely consumed throughout the Korean peninsula. I...
Steamed Rice: Godubap Steamed rice is used in many different recipes. It is typically used as the last step in a multi-step fermentation recipe but it can also...