• Home

  • Sool Basics

    • Korean Alcohol Basics
    • Brewing Techinques
  • Videos

  • Recipes

    • Non-Traditional Recipes
    • Traditional Recipes
  • Nuruk

  • Sool Science

  • Sool Reviews

  • About

  • More

    Use tab to navigate through the menu items.
    • Black Instagram Icon
    Mitsool Prep Methods
    • Apr 26, 2019
    • 1 min

    Mitsool Prep Methods

    Here are four common methods for preparing the first stage of fermentation, or mitsool.
    Basic Vocabulary
    • Jan 27, 2019
    • 0 min

    Basic Vocabulary

    What is Korean alcohol or sool?
    • Jan 27, 2019
    • 7 min

    What is Korean alcohol or sool?

    *This is a modified version of my Master's thesis introduction. Traditional alcohol is widely consumed throughout the Korean peninsula....
    Steamed Rice: Godubap
    • Jan 27, 2019
    • 1 min

    Steamed Rice: Godubap

    Steamed rice is used in many different recipes. It is typically used as the last step in a multi-step fermentation recipe but it can also...

    ©2019 by Makgeolli Lab. Proudly created with Wix.com